Supercritical CO2 technology applied to the production of flavor ester compounds through lipase-catalyzed reaction: A review-Reference-Cited by-同舟云学术

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Supercritical CO2 technology applied to the production of flavor ester compounds through lipase-catalyzed reaction: A review

Published:2018-01 Issue: Volume:23 Page:159-178
ISSN:2212-9820
Container-title:Journal of CO2 Utilization
language:en
Short-container-title:Journal of CO2 Utilization

Author:

Dias Arthur Luiz Baião,dos Santos Philipe,Martínez Julian

Funder

CAPES

CNPq

FAPESP

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference176 articles.

1. Geranyl acetate synthesis in a packed-bed reactor catalyzed by novozym in supercritical carbon dioxide and in supercritical ethane;Couto;Ind. Eng. Chem. Res.,2011

2. Lipase: a potential biocatalyst for the synthesis of valuable flavour and fragrance ester compounds;Dhake;Flavour Fragr. J.,2013

3. Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei;Hari Krishna;J. Biotechnol.,2001

4. Improved activity and stability of Rhizopus oryzae lipase via immobilization for citronellol ester synthesis in supercritical carbon dioxide;Dhake;J. Biotechnol.,2011

5. Lipases for biotechnology;Jaeger;Curr. Opin. Biotechnol.,2002

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