Simultaneous Microwave/Ultrasound-Assisted Hydrolysis of Starch-Based Industrial Waste into Reducing Sugars-Reference-Cited by-同舟云学术

Simultaneous Microwave/Ultrasound-Assisted Hydrolysis of Starch-Based Industrial Waste into Reducing Sugars

Published:2013-05-06 Issue:8 Volume:1 Page:995-1002
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Hernoux-Villière Audrey¹²,Lassi Ulla²³,Hu Tao³,Paquet Anthony¹,Rinaldi Laura⁴,Cravotto Giancarlo⁴,Molina-Boisseau Sonia⁵,Marais Marie-France⁵,Lévêque Jean-Marc¹

Affiliation:

1. Laboratoire de Chimie Moléculaire et Environnement, Université de Savoie, 73376 Le Bourget du Lac Cedex, France

2. Kokkola University Consortium Chydenius, Talonpojankatu 2B, 67100 Kokkola, Finland

3. Department of Chemistry, University of Oulu, P.O. Box 3000, 90014 University of Oulu, Finland

4. Dipartimento di Scienza e Technologia del Farmaco, University of Turin, Via Giuria 9, 10125 Turin, Italy

5. Centre de Recherches sur les Macromolécules Végétales (CERMAV-CNRS), BP 53, 38041 Grenoble Cedex 9, France - Affiliated with University Joseph Fourier and member of the Institut de Chimie Moléculaire de Grenoble (ICMG)

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/sc4000708

Reference34 articles.

1. Production of Chemicals from Biomass

2. The integration of green chemistry into future biorefineries

3. Conversion of a non-water soluble potato starch waste into reducing sugars under non-conventional technologies

4. Microwaves in Organic Synthesis

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cassava starch granule breaking enhancement by sequential high shear mixing and sonication;AIP Conference Proceedings;2024

2. Ultrasonic Treatment;Physical Modifications of Starch;2023

3. Sonication microwave synergistic extraction of oils from plant sources;Ultrasound and Microwave for Food Processing;2023

4. Comparison of the effect of ultrasound and microwave on the functional properties and in vitro digestibility of normal maize starch and potato starch;Journal of Food Process Engineering;2022-11-22

5. Bioprocessing of biowaste derived from food supply chain side-streams for extraction of value added bioproducts through biorefinery approach;Food and Chemical Toxicology;2022-07