Development of an Annotated Library of Neutral Human Milk Oligosaccharides-Reference-Cited by-同舟云学术

Development of an Annotated Library of Neutral Human Milk Oligosaccharides

Published:2010-07-14 Issue:8 Volume:9 Page:4138-4151
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Wu Shuai¹,Tao Nannan¹,German J. Bruce¹,Grimm Rudolf¹,Lebrilla Carlito B.¹

Affiliation:

1. Department of Chemistry, University of California, Davis, California 95616, Department of Biochemistry and Molecular Medicine, School of Medicine, University of California, Davis 95616, Department of Food Science and Technology, University of California, Davis, California 95616, and Agilent Technologies Inc., Santa Clara, California 95051

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr100362f

Reference73 articles.

1. Oligosaccharides in human milk during different phases of lactation

2. Oligosaccharides in Human Milk: Structural, Functional, and Metabolic Aspects

3. Health promoting aspects of milk oligosaccharides

4. Oligosaccharides from Milk

5. Recent Advances on Structure, Metabolism, and Function of Human Milk Oligosaccharides

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