Laminar Shear Effects on Crystalline Alignments and Nanostructure of a Triacylglycerol Crystal Network-Reference-Cited by-同舟云学术

Laminar Shear Effects on Crystalline Alignments and Nanostructure of a Triacylglycerol Crystal Network

Published:2011-04-28 Issue:6 Volume:11 Page:2335-2345
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Maleky Fatemeh¹,Smith Alexandra K.¹,Marangoni Alejandro¹

Affiliation:

1. Department of Food Science, University of Guelph, Guelph, Ontario, Canada

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/cg200014w

Reference56 articles.

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5. Effect of processing conditions on physical properties of a milk fat model system: Microstructure

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