Elevated PCDD/F Levels and Distinctive PCDD/F Congener Profiles in Free Range Eggs

Author:

Hsu Jing-Fang1,Chen Chun1,Liao Pao-Chi12

Affiliation:

1. Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University, 138 Sheng-Li Road, Tainan 704, Taiwan

2. Sustainable Environment Research Center, National Cheng Kung University, 1 University Road, Tainan 701, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference34 articles.

1. Point of Distinction between Battery and Free Range Eggs

2. Commission of the European Communities. Overview of a series of missions carried out in 2004 concerning animal welfare standards on holdings with laying hens. In 2004, Council Directive 1999/74/EC, Commission Regulation 2295/2003/EC, as amended by Commission Regulation 1515/2004/EC.

3. Dioxins in Food:  A Modern Agricultural Perspective

4. Salmonella enteritidis, Phage Type 4 Infection in a Commercial Layer Flock in Southern California: Bacteriologic and Epidemiologic Findings

5. The transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans from soil into eggs of foraging chicken

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