Grape Epicatechin Conjugates Prevent Erythrocyte Membrane Protein Oxidation-Reference-Cited by-同舟云学术

Grape Epicatechin Conjugates Prevent Erythrocyte Membrane Protein Oxidation

Published:2012-04-13 Issue:16 Volume:60 Page:4090-4095
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Martínez V.¹,Ugartondo V.¹,Vinardell M. P.¹,Torres J. L.²,Mitjans M.¹

Affiliation:

1. Departament de Fisiologia, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028 Barcelona, Spain

2. Institute for Advanced Chemistry of Catalonia (IQAC), Consejo Superior de Investigaciones Cientificas (CSIC), Jordi Girona 18-26, 08034 Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2051784

Reference26 articles.

1. Structure-antioxidant activity relationships of flavonoids and phenolic acids

2. The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition

3. Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants

4. New Flavanol Derivatives from Grape (Vitis vinifera) Byproducts. Antioxidant Aminoethylthio−Flavan-3-ol Conjugates from a Polymeric Waste Fraction Used as a Source of Flavanols

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