Quantification of Ferritin from Staple Food Crops
Author:
Affiliation:
1. Department of Food Science and Human Nutrition and Department of Genetics, Development and Cell Biology, Iowa State University, Ames, Iowa 50011
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf803381d
Reference50 articles.
1. Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition
2. Nutritional iron deficiency
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