Advances in mass spectrometry for iron speciation in plants
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference52 articles.
1. Prevention, Assessing the Iron Status of Populations;World Health Organization, C.f.D.C.a,2007
2. Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains
3. Effects of Nitrogen on the Distribution and Chemical Speciation of Iron and Zinc in Pearling Fractions of Wheat Grain
4. Distribution and Speciation of Iron and Zinc in Grain of Two Wheat Genotypes
5. Iron Bioavailability in Two Commercial Cultivars of Wheat: Comparison between Wholegrain and White Flour and the Effects of Nicotianamine and 2′-Deoxymugineic Acid on Iron Uptake into Caco-2 Cells
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