Determination of Sugar Compounds in Olive Plant Extracts by Anion-Exchange Chromatography with Pulsed Amperometric Detection
Author:
Affiliation:
1. Dipartimento di Chimica, and Dipartimento di Produzione Vegetale, Università degli Studi della Basilicata, Via N. Sauro, 85 - 85100 Potenza, Italy
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac000266o
Reference27 articles.
1. Vegetation Stress: an Introduction to the Stress Concept in Plants
2. THE MOLECULAR BASIS OF DEHYDRATION TOLERANCE IN PLANTS
3. Stachyose and mannitol transport in olive (Olea europaea L.)
4. Changes in non-structural carbohydrates in olive (Olea europaea) leaves during root zone salinity stress
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