Epigallocatechin Gallate Decreases the Micellar Solubility of Cholesterol via Specific Interaction with Phosphatidylcholine

Author:

Kobayashi Makoto12,Nishizawa Masato3,Inoue Nao2,Hosoya Takahiro3,Yoshida Masahito4,Ukawa Yuichi1,Sagesaka Yuko M1,Doi Takayuki4,Nakayama Tsutomu5,Kumazawa Shigenori3,Ikeda Ikuo2

Affiliation:

1. Central Research Institute, ITO EN, Ltd., Shizuoka 421-0516, Japan

2. Laboratory of Food and Biomolecular Science, Department of Food Function and Health, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 981-8555, Japan

3. Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka 422-8526, Japan

4. Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai 981-8578, Miyagi, Japan

5. Department of Food Science and Technology, Nippon Veterinary and Life Science University, Tokyo 180-8602, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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