Green Tea Catechins Decrease Solubility of Raloxifene In Vitro and Its Systemic Exposure in Mice-Reference-Cited by-同舟云学术

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Green Tea Catechins Decrease Solubility of Raloxifene In Vitro and Its Systemic Exposure in Mice

Published:2024-02-01 Issue:3 Volume:41 Page:557-566
ISSN:0724-8741
Container-title:Pharmaceutical Research
language:en
Short-container-title:Pharm Res

Author:

Oyanna Victoria O.,Bechtold Baron J.,Lynch Katherine D.,Ridge Call M.,Graf Tyler N.,Oberlies Nicholas H.,Clarke John D.^ORCID

Funder

National Center for Complementary and Integrative Health

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11095-024-03662-w.pdf

Reference54 articles.

1. Harbowy ME, Balentine DA, Davies AP, Cai Y. Tea Chemistry. CRC Crit Rev Plant Sci. 1997;16:415–80. https://doi.org/10.1080/07352689709701956.

2. Tea Association of the USA Inc. Tea Fact Sheet n.d. https://www.teausa.com/14655/tea-fact-sheet. Accessed 6 Mar 2023.

3. UN Comtrade. Leading green tea importing countries worldwide in 2021 (in million U.S. dollars). 2022.

4. Lin Y-S, Tsai Y-J, Tsay J-S, Lin J-K. Factors affecting the levels of tea polyphenols and caffeine in tea leaves. J Agric Food Chem. 2003;51:1864–73. https://doi.org/10.1021/jf021066b.

5. Chaturvedula VSP, Prakash I. The aroma, taste, color and bioactive constituents of tea. J Med Plants Res. 2011;5:2110–24. https://doi.org/10.5897/JMPR.9001187.

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1. Mechanisms of intestinal pharmacokinetic natural product-drug interactions;Drug Metabolism Reviews;2024-08-12

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