iTRAQ Protein Profile Analysis of Tomato Green-ripe Mutant Reveals New Aspects Critical for Fruit Ripening
Author:
Affiliation:
1. The College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Tsinghua East Road, Beijing 100083, PR China
Publisher
American Chemical Society (ACS)
Subject
General Chemistry,Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/pr401091n
Reference101 articles.
1. Ethylene Insensitivity Conferred by the Green-ripe and Never-ripe 2 Ripening Mutants of Tomato
2. Genetic Regulation of Fruit Development and Ripening
3. Antisense Inhibition of the Nr Gene Restores Normal Ripening to the Tomato Never-ripe Mutant, Consistent with the Ethylene Receptor- Inhibition Model
4. Regulation of gene expression by ethylene during Lycopersicon esculentum (tomato) fruit development.
5. Ethylene-regulated gene expression in tomato fruit: characterization of novel ethylene-responsive and ripening-related genes isolated by differential display
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