Use of Fiber Interface Direct Mass Spectrometry for the Determination of Volatile Flavor Release from Model Food Systems
Author:
Affiliation:
1. Institute of Food Research, Reading Laboratory, Earley Gate, Reading, Berkshire RG6 6BZ, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980199n
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4. Coulson, J. M.; Richardson, J. F.Chemical Engineering, Vol. 1,Fluid flow,heat transfer and mass transfer; Butterworth-Heinemann: Oxford, U.K., 1995; p 446.
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