Real-Time Flavor Analysis: Optimization of a Proton-Transfer-Mass Spectrometer and Comparison with an Atmospheric Pressure Chemical Ionization Mass Spectrometer with an MS-Nose Interface
Author:
Affiliation:
1. Firmenich S.A., Rue de la Bergère 7, Meyrin 2, CH-1217 Geneva, Switzerland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf304418y
Reference39 articles.
1. Real-time analysis of breath using an atmospheric pressure ionization mass spectrometer
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5. Flavour release in the mouth
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