Biochemical Properties of Actomyosin and Expressible Moisture of Frozen Stored Striated Adductor Muscles of Aulacomya ater ater (Molina): Effects of Polyphosphates-Reference-Cited by-同舟云学术

Biochemical Properties of Actomyosin and Expressible Moisture of Frozen Stored Striated Adductor Muscles of Aulacomya ater ater (Molina): Effects of Polyphosphates

Published:1996-01-01 Issue:10 Volume:44 Page:3108-3112
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Paredi Maria E.¹,De Vido de Mattio Norma A.¹,Crupkin Marcos¹

Affiliation:

1. Centro de Investigaciones de Tecnologia, Pesquera, CITEP, Marcelo T de Alvear 1168, 7600 Mar del Plata, Argentina, and Centro Nacional Patagonico-CENPAT, Alte. Brown s/n, Puerto Madryn, Chubut, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960113v

Reference37 articles.

1. Isolation and some structural and functional properties of macrophage tropomyosin

2. Paramyosin and the filaments of molluscan “catch” muscles

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