Funder
Public Project of Zhejiang Province
National Natural Science Foundation of China
Zhejiang Provincial Natural Science Foundation of China
National Science & Technology Pillar Program
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
1. 31P NMR studies of the hydrolysis of added phosphates in chicken meat;Belton;Journal of the Science of Food and Agriculture,1987
2. Effects of high pressure on meat: A review;Cheftel;Meat Science,1997
3. Determination of tripolyphosphate in frozen cod and scallop adductor by ion chromatography;Cui;Journal of Chromatography A,2000
4. Determination of polyphosphates in aquatic products by ion chromatography after inhibition by boiling water;Chen;Chinese Journal of Analytical Chemistry,2008
5. Isotachophoretic determination of added phosphate in meat products;Dušek;Meat Science,2003
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献