Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex Size-Reference-Cited by-同舟云学术

Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex Size

Published:2021-01-08 Issue:2 Volume:22 Page:649-660
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Madsen Mikkel¹^ORCID,Westh Peter¹^ORCID,Khan Sanaullah¹^ORCID,Ipsen Richard²^ORCID,Almdal Kristoffer³^ORCID,Aachmann Finn L.⁴^ORCID,Svensson Birte¹^ORCID

Affiliation:

1. Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kongens Lyngby Denmark

2. Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg, Denmark

3. Department of Chemistry, Technical University of Denmark, DK-2800 Kongens, Lyngby, Denmark

4. Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, N-7491, Trondheim, Norway

Funder

Novo Nordisk Foundation Biotechnology Synthesis and Production

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biomac.0c01485

Reference64 articles.

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2. The effects of alginate molecular structure and formulation variables on the physical characteristics of alginate raft systems

3. Development and evaluation of a novel alginate-based in situ gelling system to modulate the release of anthocyanins