Adding Humic Acids to Gelatin Hydrogels: A Way to Tune Gelation-Reference-Cited by-同舟云学术

Adding Humic Acids to Gelatin Hydrogels: A Way to Tune Gelation

Published:2021-12-22 Issue:1 Volume:23 Page:443-453
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Venezia Virginia¹^ORCID,Avallone Pietro Renato¹^ORCID,Vitiello Giuseppe¹^ORCID,Silvestri Brigida¹^ORCID,Grizzuti Nino¹,Pasquino Rossana¹^ORCID,Luciani Giuseppina¹^ORCID

Affiliation:

1. DICMaPI, Università degli Studi di Napoli Federico II, P.le Tecchio 80, 80125 Napoli, Italy

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biomac.1c01398

Reference72 articles.

1. Poppe, J. In Thickening and Gelling Agents for Food; Imeson, A., Ed. Springer US: Boston, MA, 1992; pp 98–123.

2. Veis, A. The macromolecular chemistry of gelatin; Academic Press: New York, 1964; p 433.

3. Quercetin loaded gelatin films with modulated release and tailored anti-oxidant, mechanical and swelling properties

4. Chemical Cross-Linking Gelatin with Natural Phenolic Compounds as Studied by High-Resolution NMR Spectroscopy

5. Glycosylation fish gelatin with gum Arabic: Functional and structural properties

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