Combined Effects of Pressure and Ionic Strength on Protein–Protein Interactions: An Empirical Approach-Reference-Cited by-同舟云学术

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Combined Effects of Pressure and Ionic Strength on Protein–Protein Interactions: An Empirical Approach

Published:2023-12-20 Issue:1 Volume:25 Page:338-348
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Paul Brian¹²,Furst Eric M.¹^ORCID,Lenhoff Abraham M.¹^ORCID,Wagner Norman J.¹^ORCID,Teixeira Susana C. M.¹²^ORCID

Affiliation:

1. Center for Neutron Science, Department of Chemical and Biomolecular Engineering, University of Delaware, Newark, Delaware 19716, United States

2. NIST Center for Neutron Research, National Institute of Standards and Technology, 100 Bureau Drive, Gaithersburg, Maryland 20899, United States

Funder

National Institute of Standards and Technology

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biomac.3c01001

Reference75 articles.

1. Life in Multi-Extreme Environments: Brines, Osmotic and Hydrostatic Pressure─A Physicochemical View

2. Microbial inactivation by high pressure processing: principle, mechanism and factors responsible

3. Inactivation of avian influenza viruses by hydrostatic pressure as a potential vaccine development approach

4. High-Pressure Processing; Principle, Applications, Impact, and Future Prospective

5. High-Pressure Protein Crystallography and NMR to Explore Protein Conformations

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