Microstructures of Starch Granules with Different Amylose Contents and Allomorphs as Revealed by Scattering Techniques-Reference-Cited by-同舟云学术

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Microstructures of Starch Granules with Different Amylose Contents and Allomorphs as Revealed by Scattering Techniques

Published:2023-01-30 Issue:5 Volume:24 Page:1980-1993
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Mao Yimin¹²^ORCID,Shi Jialiang³,Cai Liming³,Hwang Wonseok¹,Shi Yong-Cheng³

Affiliation:

1. Department of Materials Science and Engineering, University of Maryland, College Park, Maryland20742, United States

2. NIST Center for Neutron Research, National Institute of Standards and Technology, Gaithersburg, Maryland20899, United States

3. Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas66506, United States

Funder

National Institute of Standards and Technology

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biomac.2c01240

Reference69 articles.

1. Starch—composition, fine structure and architecture

2. Food Science and Technology;Jane J.,2009

3. Starch granules: structure and biosynthesis

4. Self-Association and Crystallization of Amylose

5. On the cluster structure of amylopectin

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1. Effects of crystallization temperature on structure and digestibility of spherulites formed from debranched high-amylose maize starch;Carbohydrate Polymers;2024-10

2. Preparation of Starch Coconut Fatty Acid Inclusion Complexes by Twin‐Screw Extrusion;Starch - Stärke;2024-04

3. Glucan, water dikinase (GWD) penetrates the starch granule surface and introduces C6 phosphate in the vicinity of branching points;Carbohydrate Polymers;2023-12

4. Neutron techniques for food hydrocolloids;Current Opinion in Colloid & Interface Science;2023-10

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