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Neutron techniques for food hydrocolloids

  • Published:2023-10 Issue: Volume:67 Page:101730
  • ISSN:1359-0294
  • Container-title:Current Opinion in Colloid & Interface Science
  • language:en
  • Short-container-title:Current Opinion in Colloid & Interface Science

Author:

Gilbert Elliot PaulORCID

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference76 articles.

1. The role of food hydrocolloids in the development of food structure;Goff,2020

2. Neutron scattering: a natural tool for food science and technology research;López-Rubio;Trends Food Sci Technol,2009

3. Small-angle X-Ray and neutron scattering in food colloids;Gilbert;Curr Opin Colloid Interface Sci,2019

4. Small Angle Scattering (SAS) techniques for analysis of nanoencapsulated food ingredients;Martínez-Sanz,2020

5. Food structure characterisation using small-angle scattering methods;Gilbert,2020

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