Neutron scattering: a natural tool for food science and technology research

Author:

Lopez-Rubio Amparo,Gilbert Elliot Paul

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference87 articles.

1. Appelqvist, I. (2008). www.csiro.au/news/ProteinSyndicate.html.

2. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract;Armand;The American Journal of Clinical Nutrition,1999

3. Study of chemically unfolded β-casein by means of small-angle neutron scattering;Aschi;Physica B,2007

4. Salt effect in ionic mixed micelles;Aswal;Chemical Physics Letters,2003

5. Neutron scattering and HPLC study on l-ascorbic acid and its degradation;Bellocco;Chemical Physics,2008

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