Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism

Author:

Yang Tao12ORCID,Zhang Yining1,Guo Li3ORCID,Li Dandan14,Liu Anqi1,Bilal Muhammad1,Xie Chong14,Yang Runqiang14ORCID,Gu Zhenxin14,Jiang Dong24,Wang Pei124ORCID

Affiliation:

1. College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China

2. National Technique Innovation Center for Regional Wheat Production/Key Laboratory of Crop Physiology, Ecology, and Management, Ministry of Agriculture/National Engineering and Technology Center for Information Agriculture, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China

3. School of Materials Science and Engineering, Jiangsu University, Zhenjiang 212013, People’s Republic of China

4. The Sanya Institute of Nanjing Agricultural University, Sanya 572024, People’s Republic of China

Funder

China Association for Science and Technology

National Key Research and Development Program of China

Key Research and Development Project of Hainan Province

China Postdoctoral Science Foundation

Science Fund for Distinguished Young Scholars of Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions

Central Government Guides Local Funds

Publisher

American Chemical Society (ACS)

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