Review on identification, underlying mechanisms and evaluation of freezing damage

Author:

Dalvi-Isfahan MohsenORCID,Jha Piyush Kumar,Tavakoli JavadORCID,Daraei-Garmakhany Amir,Xanthakis Epameinondas,Le-Bail AlainORCID

Funder

French National Research Agency

Swedish Research Council FORMAS

FREEZEWAVE

Publisher

Elsevier BV

Subject

Food Science

Reference147 articles.

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2. Microstructural Principles of Food Processing and Engineering;Aguilera,1999

3. Impact of freezing process on salt diffusivity of seafood: application to salmon (salmo salar) using conventional and pressure shift freezing;Alizadeh;Food Bioprocess Technol.,2009

4. Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets;Alizadeh;Innov. Food Sci. Emerg. Technol.,2007

5. The effect of freezing method and frozen storage conditions on the microstructure of wild blueberries as observed by cold-stage scanning electron microscopy;Allan-Wojtas;Scanning,1999

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