Isolation, Characterization, and Immunological Effects of α-Galacto-oligosaccharides from a New Source, the Herb Lycopus lucidus Turcz.-Reference-Cited by-同舟云学术

Isolation, Characterization, and Immunological Effects of α-Galacto-oligosaccharides from a New Source, the Herb Lycopus lucidus Turcz.

Published:2010-06-29 Issue:14 Volume:58 Page:8253-8258
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Xingbin¹²,Zhao Yan³²,He Nianwu¹,Croft Kevin D.²

Affiliation:

1. Key Laboratory of Ministry of Education for Medicinal Plant Resource and Natural Pharmaceutical Chemistry, College of Life Sciences, Shaanxi Normal University, Xi'an 710062, China

2. School of Medicine and Pharmacology, University of Western Australia, Perth 6000, Australia

3. School of Pharmacy, Fourth Military Medical University, Xi'an 710032, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101217f

Reference29 articles.

1. Clinical, microbiological, and immunological effects of fructo-oligosaccharide in patients with Crohn's disease

2. Prebiotics, synbiotics and inflammatory bowel disease

3. Synbiotic promotion of epithelial proliferation by orally ingested encapsulated Bifidobacterium breve and raffinose in the small intestine of rats

4. Oligosaccharide Promotes Bioavailability of a Water-Soluble Flavonoid Glycoside, αG-Rutin, in Rats

5. Acute and Chronic Effects of Honey and Its Carbohydrate Constituents on Calcium Absorption in Rats

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