Identification of Dehydro-Ferulic Acid-Tyrosine in Rye and Wheat: Evidence for a Covalent Cross-Link between Arabinoxylans and Proteins
Author:
Affiliation:
1. Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050395b
Reference31 articles.
1. Structure and functions of feruloylated polysaccharides
2. Distribution and Structural Variation of Arabinoxylans in Common Wheat Mill Streams
3. Cereal arabinoxylans: advances in structure and physicochemical properties
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