Reduction of Carcinogenic 4(5)-Methylimidazole in a Caramel Model System: Influence of Food Additives-Reference-Cited by-同舟云学术

Reduction of Carcinogenic 4(5)-Methylimidazole in a Caramel Model System: Influence of Food Additives

Published:2014-06-27 Issue:27 Volume:62 Page:6481-6486
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Seo Seulgi¹,Ka Mi-Hyun¹,Lee Kwang-Geun¹

Affiliation:

1. Department of Food Science and Biotechnology, Dongguk University-Seoul, 3-26 Pil-dong, Jung-gu, Seoul, 100-715, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf502008q

Reference31 articles.

1. National Toxicology Program (NTP, 2007).Toxicology and Carcinogenesis of 4-Methylimidazole (CAS No. 822-36-6) in F344/N Rats ad B6C3F1Mice (Fee Studies); NTP Technical Report Series, No. 535, NIH Publication No. 07-4471;U.S. Department of Health and Human Service, NTP:Research Triangle Park, NC, 2007; pp1–274.

2. Office of Environmental Health Hazard Assessment (OEHHA). Notice of amendment of text title 27, California code of regulations amendment of section 25705 specific regulatory levels: No significant 12;http://oehha.ca.gov/prop65/law/adopt020812.html(accessed Aug 20, 2013) .

3. Induction of thyroid lesions in 14-week toxicity studies of 2 and 4-methylimidazole in Fischer 344/N rats and B6C3F1 mice

4. Toxicity and carcinogenicity studies of 4-methylimidazole in F344/N rats and B6C3F1 mice

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