Author:
Andrews John,Boyd Harold,Terry David
Publisher
American Chemical Society (ACS)
Cited by
29 articles.
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1. Riboflavin;Vitamin Analysis for the Health and Food Sciences, Second Edition;2007-12-07
2. Microbiological Methods for the Determination of the B-Group Vitamins;Vitamins In Foods;2005-11
3. Riboflavin;Vitamin Analysis for the Health and Food Sciences;1998-11-13
4. Riboflavin and other flavins (vitamin B2);Bioavailability and Analysis of Vitamins in Foods;1998
5. Microbiological methods for the determination of the B-group vitamins;Water-soluble Vitamin Assays in Human Nutrition;1994