Riboflavin and other flavins (vitamin B2)

Author:

Ball G. F. M.

Publisher

Springer US

Reference77 articles.

1. Akiyama, T., Selhub, J. and Rosenberg, I.H. (1982) FMN phosphatase and FAD pyrophosphatase in rat intestinal brush borders: role in intestinal absorption of dietary riboflavin. J. Nutr., 112, 263–8.

2. Andrews, J.S., Boyd, H.M. and Terry, D.E. (1942) Riboflavin analysis of cereals. Application of the microbiological method. Ind. Engng Chem. Analyt. Edn, 14, 271–4.

3. Ang, C.Y.W. and Moseley, F.A. (1980) Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography. J. Agric. Food Chem., 28, 483–6.

4. AOAC (1990a) Riboflavin (vitamin B2) in foods and vitamin preparations. Fluorometric method. Final action 1971. In AOAC Official Methods of Analysis, 15th edn (ed. K. Helrich ), Association of Official Analytical Chemists, Inc., Arlington, VA, 970. 65.

5. AOAC (1990b) Riboflavin in foods and vitamin preparations. Automated method. Final action 1982. In AOAC Official Methods of Analysis, 15th edn (ed. K. Helrich ), Association of Official Analytical Chemists, Inc., Arlington, VA, 981. 15.

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