Near-Infrared Analysis of Soluble and Insoluble Dietary Fiber Fractions of Cereal Food Products-Reference-Cited by-同舟云学术

Near-Infrared Analysis of Soluble and Insoluble Dietary Fiber Fractions of Cereal Food Products

Published:2002-04-09 Issue:10 Volume:50 Page:3024-3029
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kays Sandra E.¹,Barton Franklin E.¹

Affiliation:

1. Richard B. Russell Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, P.O. Box 5677, Athens, Georgia 30604-5677

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0116552

Reference27 articles.

1. Impact of Nondigestible Carbohydrates on Serum Lipoproteins and Risk for Cardiovascular Disease

2. Cholesterol-lowering effects of dietary fiber: a meta-analysis

3. Beneficial Effects of High Dietary Fiber Intake in Patients with Type 2 Diabetes Mellitus

4. Mechanisms of action of β-glucan in postprandial glucose metabolism in healthy men

5. Cereal arabinoxylans: advances in structure and physicochemical properties

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