1. BeMiller JN (2019) Carbohydrate Chemistry for Food Scientists, 3rd edn. Woodhead Publishing, Duxford, UK and AACC International, St. Paul, MN
2. Huber KC, JN BeMiller (2017) Carbohydrates (Chap 3). In: Damodaran S, Parkin KL, Fennema OR (eds), Food Chemistry, 5th edn. Marcel Dekker, New York
3. FAO/WHO expert consultation on carbohydrates in human nutrition. 14–18 April 1997, Rome
4. AOAC International (2023) Official methods of analysis, 22nd edn. (online) AOAC International, Rockville, MD
5. Peris-Tortajada M (2004) Carbohydrates and starch (Chap 13). In: Nollet LML (ed) Handbook of Food Analysis, 2nd edn. Marcel Dekker, New York