Egg White Ovalbumin Digestion Mimicking Physiological Conditions
Author:
Affiliation:
1. Instituto de Fermentaciones Industriales, CSIC C/ Juan de la Cierva 3, 28006 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf904538w
Reference37 articles.
1. Concepts of Hypoallergenicity
2. Gastrointestinal digestion of food allergens: Effect on their allergenicity
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4. Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative Study
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