Encapsulation of Vitamin D3 into β-Glucan Matrix Using the Supercritical Carbon Dioxide
Author:
Affiliation:
1. Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India
Funder
Department of Science & Technology, GOI (INSPIRE fellowship scheme)
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00233
Reference56 articles.
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3. Regular Consumption of Both Vitamin D– and Calcium- and Vitamin D–Fortified Yogurt Drink Is Equally Accompanied by Lowered Blood Lipoprotein (a) and Elevated Apoprotein A1 in Subjects with Type 2 Diabetes: A Randomized Clinical Trial
4. Production of novel vitamin D3 loaded lipid nanocapsules for milk fortification
5. Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion
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