Production of novel vitamin D3 loaded lipid nanocapsules for milk fortification
Author:
Affiliation:
1. Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
Funder
Iran National Science Foundation
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1240690
Reference32 articles.
1. Nutritional Biochemistry of the Vitamins
2. Abbasi, A.; et al. Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate. Food Chemistry 2014, 143, 379–383.
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