Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds-Reference-Cited by-同舟云学术

Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds

Published:2022-02-17 Issue:3 Volume:2 Page:541-547
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Shetge Shalaka A.¹,Redan Benjamin W.²^ORCID

Affiliation:

1. Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, Illinois 60501 United States

2. Center for Food Safety and Applied Nutrition, Office of Food Safety, Division of Food Processing Science and Technology, U.S. Food and Drug Administration, 6502 South Archer Road, Bedford Park, Illinois 60501, United States

Funder

U.S. Food and Drug Administration

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00428

Reference35 articles.

1. What do we know about health risks related to thebaine in food?

2. Opium alkaloids in food products: Current and future perspectives

3. Acute cardiotoxicity following 'poppy seed tea' consumption

4. Engineering biosynthesis of the anticancer alkaloid noscapine in yeast

5. Progress Toward the Development of Noscapine and Derivatives as Anticancer Agents

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid, Low-Cost, and Portable Detection of Morphine and Codeine on Poppy Seeds via a Lateral Flow Immunoassay;ACS Food Science & Technology;2024-07-18

2. Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice;Journal of Food Composition and Analysis;2024-05