Assessment of Preparation Methods to Produce a Postharvest Spinach Wash Water Model for Sanitizer Validation Studies and Comparison of Sanitizer Quantitation Methods-Reference-Cited by-同舟云学术

Assessment of Preparation Methods to Produce a Postharvest Spinach Wash Water Model for Sanitizer Validation Studies and Comparison of Sanitizer Quantitation Methods

Published:2022-01-03 Issue:1 Volume:2 Page:57-65
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Martinez-Ramos Paola¹,Corradini Maria G.²,Stoufer Sloane¹^ORCID,Moore Matthew D.¹,Autio Wesley³,Kinchla Amanda J.¹

Affiliation:

1. Food Science Department, University of Massachusetts Amherst, Amherst, Massachusetts 01003, United States

2. Department of Food Science, University of Guelph, Guelph, Ontario N3C3X9, Canada

3. Stockbridge School of Agriculture, University of Massachusetts Amherst, Amherst, Massachusetts 01003, United States

Funder

National Institute of Food and Agriculture

Department of Food Science, University of Massachusetts Amherst

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00295

Reference39 articles.

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4. U.S. Food and Drug Administration. FSMA Final Rule on Produce Safety. https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-produce-safety (accessed 06-2021).

5. A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash