A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash

Author:

Luo Yaguang,Nou Xiangwu,Millner Patricia,Zhou Bin,Shen Cangliang,Yang Yang,Wu Yunpeng,Wang Qin,Feng Hao,Shelton Dan

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference20 articles.

1. Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole;Allende;Journal of Food Protection,2008

2. Consumer response to a food safety shock: the 2006 food-borne illness outbreak of E. coli O157:H7 linked to spinach;Arnade;Review of Agricultural Economics,2009

3. Brennan, J. (New Leaf Food Safety Solutions LLC., Salinas, CA, USA), 2010. Personal communication.

4. The Chlorination/Chloramination Handbook;Connell,1996

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