Effect of a Metal Ion in Modulating the Binding Interaction of a Dietary Flavonoid with Bovine Serum Albumin and DNA: A Spectroscopic and Theoretical Approach-Reference-Cited by-同舟云学术

Effect of a Metal Ion in Modulating the Binding Interaction of a Dietary Flavonoid with Bovine Serum Albumin and DNA: A Spectroscopic and Theoretical Approach

Published:2022-01-11 Issue:1 Volume:2 Page:114-124
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Sengupta Priti¹²,Pal Uttam³^ORCID,Roy Pritam⁴,Samanta Tapendu⁵^ORCID,Chattopadhyay Nitin⁶^ORCID,Sen Kamalika²,Bose Adity¹^ORCID

Affiliation:

1. Department of Chemistry, Presidency University, 86/1 College Street, Kolkata 700073, India

2. Department of Chemistry, University of Calcutta, 92, APC Road, Kolkata 700009, India

3. S. N. Bose National Centre for Basic Sciences, JD Block, Sector III, Salt Lake, Kolkata 700106, India

4. Department of Comparative Biosciences, Center for Biophysics and Quantitative Biology, Beckman Institute for Advanced Science and Technology, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, United States

5. Department of Chemical Sciences, Indian Institute of Science Education and Research-Kolkata, Mohanpur 741246, India

6. Department of Chemistry, Jadavpur University, Kolkata 700 032, India

Funder

FRPDF

WB DST

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00361

Reference66 articles.