Enzyme-Linked Immunosorbent Assay for Pork Determination in Raw and Heated Meats: Combination of Monoclonal Antibodies to Denatured Porcine Myoglobin and Sodium Dodecyl Sulfate Extraction-Reference-Cited by-同舟云学术

Enzyme-Linked Immunosorbent Assay for Pork Determination in Raw and Heated Meats: Combination of Monoclonal Antibodies to Denatured Porcine Myoglobin and Sodium Dodecyl Sulfate Extraction

Published:2021-12-31 Issue:1 Volume:2 Page:136-142
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Yamasaki Tomomi¹^ORCID,Hirakawa Yuki²,Momma Keiko²,Yamaguchi Yukie M.³,Kotoura Satoshi⁴,Miyake Shiro⁵,Narita Hiroshi²³

Affiliation:

1. Division of Hygienic Chemistry, Osaka Institute of Public Health, 1-3-69 Nakamichi, Higashinari-ku, Osaka 537-0025, Japan

2. Department of Food and Nutrition, Kyoto Women’s University, 35 Kitahiyoshi-cho, Imakumano, Higashiyama-ku, Kyoto 605-8501, Japan

3. Kyoto College of Nutritional & Medical Sciences, 18 Setogawa-cho, Sagatenryuji, Ukyo-ku, Kyoto 616-8376, Japan

4. Central Research Institute, Marudai Food Co., Ltd., 21-3 Midori-cho, Takatsuki-shi, Osaka 569-8577, Japan

5. Department of Food and Life Science, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan

Funder

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00372

Reference29 articles.

1. Detection of Species Substitution in Raw and Cooked Meats Using Immunoassays

2. A high incidence of species substitution and mislabelling detected in meat products sold in South Africa

3. Finding horse meat in beef products--a global problem

4. Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

5. Monitoring of sausage products sold in Sichuan Province, China: a first comprehensive report on meat species’ authenticity determination

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