Expression of Bacillus amyloliquefaciens γ-Glutamyltransferase in Lactococcus lactis and Immobilization on Magnetic Nanoparticles-Reference-Cited by-同舟云学术

Expression of Bacillus amyloliquefaciens γ-Glutamyltransferase in Lactococcus lactis and Immobilization on Magnetic Nanoparticles

Published:2021-04-29 Issue:5 Volume:1 Page:778-787
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Ma Tiange¹,Li Xingjiang¹,Wu Xuefeng¹,Jiang Suwei²,Zheng Zhi³,Mu Dongdong¹⁴^ORCID

Affiliation:

1. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, People’s Republic of China

2. Department of Biological and Environmental Engineering, Hefei University, Hefei 230601, People’s Republic of China

3. Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230601, People’s Republic of China

4. Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Sciences, Nankai University, Tianjin, People’s Republic of China

Funder

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

China Postdoctoral Science Foundation

Anhui Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00061

Reference51 articles.

1. Crystal structure analysis and enzymatic characterization of γ-glutamyltranspeptidase from Pseudomonas nitroreducens

2. γ-Glutamyl compounds and their enzymatic production using bacterial γ-glutamyltranspeptidase

3. Enzymatic production of theanine, an “umami” component of tea, from glutamine and ethylamine with bacterial γ-glutamyltranspeptidase

4. Synthesis of (S)-5,6-dibromo-tryptophan derivatives as building blocks for peptide chemistry

5. Effects of l-theanine on attention and reaction time response

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties;Gels;2022-10-20

2. Secretion of Bacillus amyloliquefaciens Levansucrase and Its Mutants from L. lactis NZ9000 and Their Applications in the Synthesis of Levan;ACS Food Science & Technology;2022-03-31