Enzymatic production of theanine, an “umami” component of tea, from glutamine and ethylamine with bacterial γ-glutamyltranspeptidase-Reference-Cited by-同舟云学术

Enzymatic production of theanine, an “umami” component of tea, from glutamine and ethylamine with bacterial γ-glutamyltranspeptidase

Published:2002-11 Issue:6 Volume:31 Page:884-889
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Suzuki Hideyuki,Izuka Shunsuke,Miyakawa Nobukazu,Kumagai Hidehiko

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference28 articles.

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3. Chemical composition of commercially available Japanese green tea;Goto;Foods Food Ingredients J. Jpn.,1996

4. Some properties of the theanine synthesizing enzyme in tea seedlings;Sasaoka;Agric. Biol. Chem.,1965

5. Metabolism of theanine and its metabolic redistribution in tea plants. VI. Metabolism and regulation of theanine and related compounds;Konishi;Nippon. Dojo-Hiryogaku Zasshi,1969

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