Detection of Nitro-Conjugated Linoleic Acid and Nitro-oleic Acid in Virgin Olive Oil under Gastric Conditions: Relationship to Cultivar, Fruit Ripening, and Polyphenol Content-Reference-Cited by-同舟云学术

Detection of Nitro-Conjugated Linoleic Acid and Nitro-oleic Acid in Virgin Olive Oil under Gastric Conditions: Relationship to Cultivar, Fruit Ripening, and Polyphenol Content

Published:2022-04-05 Issue:4 Volume:2 Page:673-681
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Sánchez-Calvo Beatriz¹²,Mastrogiovanni Mauricio¹,Santos Mellany¹,Petingi Sofía²,Conde-Innamorato Paula³,Arias-Sibillotte Mercedes⁴,Ibáñez Facundo³^ORCID,Trostchansky Andrés¹^ORCID,Rubbo Homero¹^ORCID

Affiliation:

1. Departamento de Bioquímica and Centro de Investigaciones Biomédicas, Facultad de Medicina, Universidad de la República, Montevideo 11800, Uruguay

2. Departamento de Nutrición Básica, Escuela de Nutrición, Universidad de la República, Montevideo 11800, Uruguay

3. Programa Nacional de Investigación en Producción Frutícola, Estación Experimental INIA Las Brujas, Ruta 48 km 10, Canelones 90200, Uruguay

4. Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo 11800, Uruguay

Funder

Agencia Nacional de Investigaci?n e Innovaci?n

Comisi?n Sectorial de Investigaci?n Cient?fica

Programa de Alimentos y Salud Humana

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00477

Reference71 articles.

1. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

2. Nutritional and Biological Properties of Extra Virgin Olive Oil

3. Potential Health Benefits of Olive Oil and Plant Polyphenols

4. Extra Virgin Olive Oil: Lesson from Nutrigenomics

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