Effect of Pasteurization on Raw Almond (<i>Prunus dulcis</i>) Oxidation during Storage-Reference-Cited by-同舟云学术

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Effect of Pasteurization on Raw Almond (Prunus dulcis) Oxidation during Storage

Published:2022-01-25 Issue:2 Volume:2 Page:260-271
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Luo Kathleen K.¹^ORCID,Chapman Dawn M.²,Huang Guangwei³,Mitchell Alyson E.¹^ORCID

Affiliation:

1. Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, California 95616, United States

2. The National Food Lab, 365 North Canyons Parkway, Suite 201, Livermore, California 94551, United States

3. Almond Board of California, Suite 1500, 1150 Ninth Street, Modesto, California 95354, United States

Funder

Almond Board of California

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00376

Reference51 articles.

1. Effects of Almond Dietary Supplementation on Coronary Heart Disease Lipid Risk Factors and Serum Lipid Oxidation Parameters in Men with Mild Hyperlipidemia

2. Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL‐Cholesterol: A Randomized Controlled Trial

3. Effects of almond consumption on metabolic function and liver fat in overweight and obese adults with elevated fasting blood glucose: A randomised controlled trial

4. A review of composition studies of cultivated almonds: Macronutrients and micronutrients

5. California, A. B. o. Almond Almanac 2020. https://www.almonds.com/sites/default/files/2020-12/2020%20Almond%20Almanac.pdf (accessed 07/06/2021).

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1. Storage Conditions for ‘Barton’ Pecan: Impact of Moisture Content and Temperature on Quality Maintenance and Volatile Compounds Profile;Applied Fruit Science;2024-04-08

2. Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations;Journal of Agricultural and Food Chemistry;2023-03-22

3. Toward an Equilibrium: Zero Hunger and Food Safety as Targets;ACS Food Science & Technology;2023-01-20

4. Maintaining almond (Prunus dulcis) quality for a warmer world;Acta Horticulturae;2022-12

5. Pest risk assessment of Amyelois transitella for the European Union;EFSA Journal;2022-11

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