Wheat and Rice Bran as Natural Additives for the Protection of Fish Oil from Oxidation
Author:
Affiliation:
1. Nestle Research, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland
2. Sustainable Food Processing Laboratory, ETH Zurich, Schmelzbergstrasse 9, 8092 Zurich, Switzerland
Funder
Nestlé
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00054
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