Animal and Vegetable Protein Burgers: Bromatological Analysis, Mineral Composition, and Bioaccessibility Evaluation-Reference-Cited by-同舟云学术

Animal and Vegetable Protein Burgers: Bromatological Analysis, Mineral Composition, and Bioaccessibility Evaluation

Published:2021-11-09 Issue:10 Volume:1 Page:1821-1829
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Higuera Julymar M.¹²,Santos Herick M.¹²,Oliveira Aline F.³,Nogueira Ana Rita A.¹^ORCID

Affiliation:

1. Embrapa Pecuária Sudeste, Rodovia Washington Luiz, Km 234, C.P. 339, São Carlos, SP 13560-970, Brazil

2. Grupo de Análise Instrumental Aplicada, Departamento de Química, Universidade Federal de São Carlos, Rodovia Washington Luiz, Km 235, C. P. 676, São Carlos, SP 13565-905, Brazil

3. Czech Academy of Sciences, Institute of Analytical Chemistry, Veveří 97, 602 00 Brno, Czech Republic

Funder

Conselho Nacional de Desenvolvimento Cient??fico e Tecnol??gico

Funda????o de Amparo ?? Pesquisa do Estado de S??o Paulo

Coordena????o de Aperfei??oamento de Pessoal de N??vel Superior

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00215

Reference49 articles.

1. FAO (Food and Agriculture Organization of the United Nations). Animal Production and Health. Meat & Meat Products. http://www.fao.org/ag/againfo/themes/en/meat/home.html. (accessed 06-03-2021).

2. Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger

3. Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile

4. Healthy processed meat products – Regulatory, reformulation and consumer challenges

5. Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision

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