Yeast Extracts: Nutritional and Flavoring Food Ingredients
Author:
Affiliation:
1. UMR PNCA, AgroParisTech, INRAe, Université Paris-Saclay, 16 rue Claude Bernard, Paris 75005, France
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00131
Reference97 articles.
1. Downstream process for the production of yeast extract using brewer's yeast cells
2. Volatile Sulfur Compounds in Yeast Extracts
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