Genetic Strategies and Mechanisms for Improving Ribonucleic Acid Levels of <i>Saccharomyces pastorianus</i>-Reference-Cited by-同舟云学术

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Genetic Strategies and Mechanisms for Improving Ribonucleic Acid Levels of Saccharomyces pastorianus

Published:2024-08-12 Issue:33 Volume:72 Page:18552-18560
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Hao¹²³^ORCID,Wang Jinjing¹²³,Niu Chengtuo¹²³,Zheng Feiyun¹²³,Liu Chunfeng¹²³,Li Qi¹²³^ORCID

Affiliation:

1. Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China

2. Laboratory of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China

3. School of Biotechnology, Jiangnan University, No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu, China

Funder

Jiangnan University

Higher Education Discipline Innovation Project

National Science Foundation

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c05096

Reference32 articles.

1. S-Adenosylmethionine in cell growth, apoptosis and liver cancer

2. Probiotics: Growth-Promoting Factors Produced by Microorganisms

3. Dietary yeast-based nucleotides as an alternative to in-feed antibiotics in promoting growth performance and nutrient utilization in weaned pigs

4. Yeast Extracts: Nutritional and Flavoring Food Ingredients

5. Characterization of Candida albicans RNA triphosphatase and mutational analysis of its active site

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