Analysis of Adulterants in International Honey Available in The Maldives-Reference-Cited by-同舟云学术

Analysis of Adulterants in International Honey Available in The Maldives

Published:2021-08-20 Issue:8 Volume:1 Page:1373-1380
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Naila Aishath¹^ORCID,Julika W. N.²,Flint Steve³,Sulaiman Ahmad Ziad⁴,Mohamed Aishath⁵,Ajit Azilah²

Affiliation:

1. Central Administration, The Maldives National University, Rahdhebai Hi’ngun, Machangolhi, Malé 20371, Maldives

2. College of Engineering, Universiti Malaysia Pahang, 26300 Gambang, Pahang, Malaysia

3. School of Food and Advanced Technology, Massey University, Private Bag 11-222, Palmerston North 4442, New Zealand

4. Faculty of Bio-Engineering and Technology, Universiti Malaysia Kelantan (UMK), Campus Jeli, Beg Berkunci No. 100, 17600 Jeli, Kelantan Darul Naim Malaysia

5. Maldives Food and Drug Authority, Ministry of Health, Sosan Magu, Malé 20059, Maldives

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00144

Reference53 articles.

1. Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy

2. Authenticity and geographic origin of global honeys determined using carbon isotope ratios and trace elements

3. Determining the safety of enzymes used in animal feed

4. Codex Alimentarius, Standard for Honey, Ref. NrCL 1993/14-SH; FAO and WHO: Rome, Italy, 1993.

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