ATR-FTIR and Raman Spectroscopies Associated with Chemometrics for Lipid Form Evaluation of Fish Oil Supplements: A Comparative Study-Reference-Cited by-同舟云学术

ATR-FTIR and Raman Spectroscopies Associated with Chemometrics for Lipid Form Evaluation of Fish Oil Supplements: A Comparative Study

Published:2021-02-05 Issue:3 Volume:1 Page:318-325
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Amorim Tatiane Lima¹²^ORCID,Fuente Miguel Angel de la¹,Oliveira Marcone Augusto Leal de²^ORCID,Gómez-Cortés Pilar¹

Affiliation:

1. Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera, 9, 28049 Madrid, Spain

2. Grupo de Química Analítica e Quimiometria (GQAQ), Chemistry Department, Universidade Federal de Juiz de Fora, José Lourenço Kelmer, 36036-900 Juiz de Fora, MG, Brazil

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00122

Reference28 articles.

1. Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

2. DHA supplementation and pregnancy outcomes

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4. Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

5. FAO. Fats and Fatty Acids in Human Nutrition; World and Health Organization: Geneva, Switzerland, 2010; p 166.

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