Characterization of Anthocyanin-Bound Pectin-Rich Fraction Extracted from New Zealand Blackcurrant (Ribes nigrum) Juice-Reference-Cited by-同舟云学术

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Characterization of Anthocyanin-Bound Pectin-Rich Fraction Extracted from New Zealand Blackcurrant (Ribes nigrum) Juice

Published:2021-07-08 Issue:6 Volume:1 Page:1130-1142
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Salleh Nurhazwani¹^ORCID,Goh Kelvin K. T.¹,Sims Ian M.²^ORCID,Bell Tracey J.²,Huffman Lee M.³,Weeks Mike⁴,Matia-Merino Lara¹^ORCID

Affiliation:

1. School of Food and Advanced Technology, College of Science, Massey University, Private Bag 11222, Palmerston North, Manawatu 4442, New Zealand

2. The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand

3. The New Zealand Institute for Plant and Food Research Ltd., Batchelor Road, Fitzherbert, Palmerston North, Manawatu 4474, New Zealand

4. AgResearch Ltd, Te Ohu Rangahau Kai, Massey University, Palmerston North, Manawatu 4442, New Zealand

Funder

Ministry of Business, Innovation and Employment

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00128

Reference64 articles.

1. High-Performance Liquid Chromatography Analysis of Black Currant (Ribes nigrum L.) Fruit Phenolics Grown either Conventionally or Organically

2. Anthocyanins from Black Currants (Ribes nigrum L.)

3. Phytochemical properties and antioxidant capacities of various colored berries

4. Phenolic profile, antioxidant and antiproliferative activity of black and red currants(Ribes spp.)from organic and conventional cultivation

5. Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells

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